Vanilla Eclair

An elegant and classic French dessert.
The fine buttery pastry shell hides the delicate vanilla cream, and the cocoa fondant glaze on top adds a sweet and appetizing finish.

Freshly prepared in small batches to ensure quality and freshness.

Ingredients: EGGS, WHEAT FLOUR (GLUTEN), MILK, sugar, butter (MILK), corn starch, fondant icing , cocoa powder)

Allergen Information:
Contains: Eggs, Milk, Gluten, Nuts.
May contain traces of: Peanuts, Soy, Seeds.