Caramel Eclair

A decadent French dessert.
The thin buttery pastry shell hides a rich caramel cream, and is topped with caramel fondant icing, creating a perfect combination of sweet, velvety and crunchy.

Freshly prepared in small batches to ensure quality and freshness.

Ingredients: EGGS, MILK, sugar, butter (MILK), WHEAT FLOUR (GLUTEN), corn starch, fondant icing (sugar).

Allergen Information:
Contains: Eggs, Milk, Gluten, Nuts.
May contain traces of: Peanuts, Soy, Seeds.